Inheritance of authentic flavor, “inheritance of delicious only for a jar of good pickled cabbage” Sichuan pickles have a history of one or two thousand years, “Zhou” recorded The Three Kingdoms when there were pickles altar; “Elements of the same name” recorded the method of cabbage making pickled cabbage. In Sichuan, the land of abundance, through the long-term practice of housewives, the process of making kimchi has gradually improved, forming the present Sichuan kimchi.
