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Jixiangju

about

Jixiangju Food Co.,Ltd

Jixiangju Food Co., Ltd. was established in December 2000 with a registered capital of 360 million yuan, located in Meishan City, the hometown of the great writer Su Dongpo, is a modern science and technology food processing enterprise specializing in the research and production of high-end kimchi and condiment series. The company covers an area of 382 acres and has more than 2,000 employees.

Slogan

BRING SUPERIOR AND DELICIOUS FOOD TO THOUSANDS OF HOUSEHOLDS!

Core Products

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Authentic Tender Tuber Mustard

Braised Seaweed

Braised Seaweed

Burst-rice-series

Burst Rice Series

Company Advantage

The leader of China's kimchi enterprises

In 2011, the "Kimchi" industry standard exclusively drafted by Jixiangju was released and implemented, which filled the gap in the national standard of the kimchi industry, which is the basic standard of the kimchi industry, and is also a refinement and useful supplement to the industry's standardized operation.

Based on quality, establish a high-standard vegetable demonstration base

Implement the operation standard process, promote green vegetable planting technology, organize and carry out pre-production, production and post-production services, implement whole-process tracking and monitoring, establish and improve the traceability system of raw materials, and effectively control product quality from the source.

Jixiangju now has two major categories of kimchi and seasonings, with a total of more than 100 kinds of single products

Over the years, we have continued to innovate in product development. The series of products represented by Jixiangju Kaiwei kimchi, red oil cowpea, mustard real core, beef sauce, etc., occupy a considerable market share with their superior quality and taste.

Company Profile

Jixiangju originated from a dream - "small kimchi can also make a big industry". The dream of Ji Xiangju, which started in Meishan, the "Chinese Kimchi City" and originated in Dongpo Kimchi, inspired Ji Xiangju to forge ahead in the disorderly and non-standard industry environment at the beginning, and became the exclusive drafter of the national standard for kimchi, standardizing the industry standard step by step, and becoming the pioneer of technological innovation in the industry and the promoter of the industry. Over the years, we have practiced the corporate belief of "always insisting on making high-quality food and becoming a respected enter.

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Certificate

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