Product Detail
Dried Green Vine Pepper
Product Introduction
Fruit large, oil spores raised, less black seeds, no branches.
The Green Vine Pepper is recorded in the Hongya County annals dating back more than 200 years. The fruit has long been in the wild. The 30th parallel north is a prime area for Green Vine Pepper, known as the home of Chinese Green Vine Pepper, with an average annual temperature of 16.6 ° C, the climate is comfortable and pleasant, and the unique local environment breeds this unique natural fragrance, this is a geographical indication that the Hong Ya vine pepper is different from the red sichuan pepper. The flavor of the green vine pepper is softer and fresher. The green vine pepper is tingling in the mouth. After ten seconds, the green vine pepper is fragrant and tingling in the mouth, the hemp does not hurt.
