Product Detail

Beef with shiitake mushrooms and bamboo shoots (Sichuan flavor)

In the selection of raw materials, the full and fatty dried mushroom legs in the origin are carefully selected, the pickled mountain hemp bamboo sun, known as the “king of bamboo shoots”, and the lean beef with large pieces of beef shoulder blades, and the three are matched with two types of chili peppers that are slightly spicy and medium spicy, so that the product is spicy but not dry, and the fragrance is rich. In the stir-frying process, with a variety of secret spices, low heat slow marinade, high heat stir-fry, out of the pot temperature needs to be greater than 100 degrees Celsius to make all kinds of ingredients more fully integrated, spicy and enjoyable, rich in taste. In the re-canning process, a fully automatic filling machine is used, and the contents will be constantly stirred during the filling process to ensure that each bottle of ingredients is more uniform and full of ingredients. In the sterilization process, pasteurization is adopted, and the sterilization time is up to 15min, and the sterilization is more thorough, without affecting the taste and flavor of the ingredients themselves, so that the finished product tastes almost the same from the fried pot to the consumer.