Product Detail

In the selection of raw materials, our company adheres to the attitude of strict selection of each mustard head, and carefully selects 400~600g full mustard heads with dense growth in its own base ”Jixiangju Standardized Planting Base on the Eastern Slope of Meishan Mountain, Sichuan” to ensure that the raw materials are crisp and fragrant; In the production of products, we strictly follow the law of vegetable pickling, natural fermentation for 300 days and natural crispness, and the use of new production technology makes mustard low salt, low fat, delicious but not fat.